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Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Before you jump to Crockpot Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just be sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crockpot cabbage rolls recipe. To cook crockpot cabbage rolls you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Cabbage Rolls:
  1. Get 1 large Head of cabbage
  2. Provide 1 lb Lean ground beef
  3. Get 1/2 cup Cooked white rice
  4. You need 1 Egg
  5. Prepare 1/4 cup Diced onion
  6. Provide 1/2 tsp Seasoned Salt
  7. Take 1/2 tsp Pepper
  8. Provide 1/4 tsp Dried thyme
  9. Take 1/2 tsp Garlic powder
  10. Prepare 2 can Tomato soup
  11. Use 1 can Diced tomatoes, undrained
Instructions to make Crockpot Cabbage Rolls:
  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
  7. Cook on low for 8 hours. Or until tender.
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

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