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Crockpot Lasagna
Crockpot Lasagna

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We hope you got insight from reading it, now let’s go back to crockpot lasagna recipe. You can have crockpot lasagna using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Crockpot Lasagna:
  1. Provide 1 lb lasagna noodle
  2. Get 1 lb ground beef
  3. You need 1 jar spaghetti sauce of your choice
  4. You need 1/4 cup finely chopped onion
  5. Use 2 garlic cloves finely chopped
  6. Provide 1 lb shredded mozzarella cheese
  7. Take 32 oz ricotta cheese (you won't be using all just use as you go
  8. Provide 1 grated parmesan cheese
  9. Provide 1 Pam spray
  10. Provide 1 pinch cracked red pepper
  11. Provide 1 salt and paper to taste
  12. Provide 1 garlic salt
Steps to make Crockpot Lasagna:
  1. Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
  2. Spray your crockpot with the pam and put on low
  3. Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
  4. Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
  5. Spray your crockpot once again. Let the layering begin. Always start with the sauce first
  6. Next add the noodle
  7. Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
  8. Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!

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