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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nutritious and good for you. Some foods honestly do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
It’s not difficult to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full as well which can truly help to improve your mood. Feeling hungry can truly bring you down! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. To cook crockpot venison stew you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crockpot Venison Stew:
- Take 2 lb cubed venison
- You need 2 medium parsnips
- Prepare 1 large yellow squash
- Provide 16 oz petite carrots (peeled)
- Provide 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Take 15 oz beef broth
- Use 6 medium button mushrooms
- Take 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Get salt
- You need ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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