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Tomato Pork belly stew
Tomato Pork belly stew

Before you jump to Tomato Pork belly stew recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to tomato pork belly stew recipe. You can cook tomato pork belly stew using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato Pork belly stew:
  1. Take Salt
  2. Get Sweet soy sauce
  3. Get Curry powder
  4. Use Lemongrass
  5. You need Garlic
  6. Get Red onion
  7. You need Coriander root
  8. Get Chili
  9. You need Tomato
  10. You need Pork belly
  11. Use Dry mushroom (optional) can change to carrot and other fruit vege
  12. Provide Star anise
  13. Use Cinnamon
Steps to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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