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Before you jump to Crock pot lasagna recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Your primary meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. You will notice that salmon is additionally abundant with Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to crock pot lasagna recipe. To make crock pot lasagna you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crock pot lasagna:
- Use 1 lb lean ground beef
- Use 4 can (15 ounces) each - tomato sauce
- Provide 1 tsp onion powder
- Take 1 tsp garlic powder
- Provide 1 tsp basil
- Provide 1 tsp oregano
- Use 1/4 tsp pepper
- Prepare 8 oz ricotta cheese
- Take 1 box uncooked lasagna noodles
- Provide 3 cup shredded mozzarella cheese
- Get 1 cup shredded parmesan cheese
Instructions to make Crock pot lasagna:
- Brown ground beef in large pan. Drain, if necessary.
- When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
- Add ricotta to sauce and stir well to combine.
- Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
- Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
- Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.
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