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Pork Belly Stew with Shitake Mushroom
Pork Belly Stew with Shitake Mushroom

Before you jump to Pork Belly Stew with Shitake Mushroom recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we should keep away from them. Often, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is really excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you be healthier. Now you are aware that it helps you to lift your moods also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork belly stew with shitake mushroom recipe. To cook pork belly stew with shitake mushroom you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pork Belly Stew with Shitake Mushroom:
  1. You need 3 pork belly (chunked)
  2. Get 500 g lean pork (chunked)
  3. Prepare 5 shitake mushroom (sliced)
  4. Provide 4 star anise
  5. Prepare 4 eggs (boiled)
  6. Prepare 1 tbsp five spice powder
  7. You need Salt
  8. Take Pepper
  9. Take Chinese cooking wine
  10. You need 1 tbsp caramel sauce
  11. Prepare Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
  3. Season with five spices, salt, sugar, then add caramel sauce to darken.
  4. Add the egg, keep stiring until it's cooked and thicken.

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