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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to crock pot chili recipe. To cook crock pot chili you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock Pot Chili:
  1. You need 3 lbs ground beef (no particular kind)
  2. Use 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Use 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Prepare 1 (2) 16 oz can drained red kidney beans
  5. You need 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Use 3 cups cooked rice (optional)
  7. You need 1 large bag Fritos corn chips (optional)
  8. Get 2 cups shredded cheese (optional)
  9. Get 1 container sour cream (optional)
  10. You need 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

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