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Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

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We hope you got insight from reading it, now let’s go back to stuffed peppers in the crockpot recipe. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stuffed Peppers in the Crockpot:
  1. Provide 1 lb. ground beef
  2. Take 1 TBS garlic salt
  3. Prepare 1 TBS black pepper
  4. You need 2 TBS dried minced onion
  5. Take 2 TBS parsley
  6. Prepare 1/2 cup breadcrumbs
  7. Get 1/2 cup grated Parmesan cheese
  8. Get 1 egg
  9. You need 2 cups cooked white rice (not instant rice)
  10. Use 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. You need 1 jar your favorite tomato sauce
  12. Get 4 slices mozzarella cheese
Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

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