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We hope you got insight from reading it, now let’s go back to crock pot pasta fagioli recipe. To make crock pot pasta fagioli you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pasta Fagioli:
- You need 1 lb Lean ground beef
- Provide 10 oz Shoe string cut carrots
- Use 1/2 cup Celery, thinly sliced
- Get 1/2 cup Chopped yellow onion
- You need 2 can Diced tomatoes
- Use 1 can Red kidney beans (drained and rinsed)
- Take 1 can White kidney beans (drained and rinsed)
- Provide 4 cup Beef broth
- Use 2 tbsp Dried oregano
- Get 2 tsp Salt
- Take 1 tsp Black pepper
- Use 1 tbsp Tabasco sauce
- Provide 1 Regular size jar of Prego traditional flavor spaghetti sauce
- Get 8 oz Ditalini pasta
Instructions to make Crock Pot Pasta Fagioli:
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside.
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce.
- Add oregano, salt, pepper and tabasco.
- Finally, and the ground beef. Mix well.
- Put the lid on and cook for eight hours on low.
- 30 minutes before it is done, add the pasta.
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid
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