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We hope you got insight from reading it, now let’s go back to stuffed cabbage casserole - crock pot recipe. To make stuffed cabbage casserole - crock pot you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Cabbage Casserole - Crock Pot:
- Prepare 1 lb Ground beef
- Use 1 small Onion, chopped
- Prepare 4 cup Cabbage, chopped
- Provide 1 medium Green pepper, chopped
- You need 1 cup Minute rice
- You need 1 1/2 cup Water
- Provide 6 oz Tomato paste
- Prepare 1/2 cup Ketchup
- Prepare 2 tbsp Vinegar
- You need 1 1/2 tbsp Worcestershire sauce
- Take 1 1/2 tsp Salt
- Use 1/2 tsp Pepper
- You need 1/4 tsp Garlic powder
Steps to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
- Can make in roaster and bake at 350°F for one hour.
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012
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