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Braised pork belly
Braised pork belly

Before you jump to Braised pork belly recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is actually excellent for your mood. You just knew it had to be included in this article, right? Green tea is rich in a particular amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you become better. Now you know green tea can help improve your mood as well!

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to braised pork belly recipe. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Braised pork belly:
  1. Take 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
  2. Provide 1 teaspoon salt (for cleaning pork before cook)
  3. Use 1/2 cup granulated sugar (can be less or more with your taste)
  4. Use 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
  5. Get 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
  6. Use Black pepper, scallions
Instructions to make Braised pork belly:
  1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
  2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
  3. Served with rice and steam veggies

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