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Curry-Pumpkin Pork Chops
Curry-Pumpkin Pork Chops

Before you jump to Curry-Pumpkin Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you would like to overcome depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to curry-pumpkin pork chops recipe. You can have curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Curry-Pumpkin Pork Chops:
  1. Take 2 pork chops
  2. Prepare 2 tsp Madras curry powder
  3. Provide 3/4 tsp garlic powder
  4. Provide 1/3 tsp ground white pepper
  5. Use 1/2 tsp onion powder
  6. Get 1 pumpkin pie spice; to taste
  7. Use 1 heaping spoonful easy pumpkin pie mix per chop
  8. Take 1 pinch kosher salt
  9. Use 1 peanut oil; as needed
Steps to make Curry-Pumpkin Pork Chops:
  1. Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
  2. Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
  3. After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
  4. Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,

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