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Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin

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We hope you got benefit from reading it, now let’s go back to sous vide pork tenderloin recipe. You can have sous vide pork tenderloin using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin:
  1. Provide Pork Tenderloin
  2. Provide Greek seasoning
  3. Get Sprig thyme and rosemary
Instructions to make Sous Vide Pork Tenderloin:
  1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning.
  2. You can freeze it to use later or use fresh.
  3. Sous vide at 130° for 2-2.5 hrs
  4. Finish on a very hot charcoal grill. About 2 mins per side.

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