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Sous Vide Pork Tenderloin with Carolina Mustard Sauce
Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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We hope you got insight from reading it, now let’s go back to sous vide pork tenderloin with carolina mustard sauce recipe. To make sous vide pork tenderloin with carolina mustard sauce you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Take 8 oz Pork Tenderloin
  2. Use Kosher Salt
  3. You need Fennel Pollen
  4. Use Fresh Ground pepper
  5. Provide Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
  1. Trim pork of silverskin and exess fat, rinse and dry
  2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
  3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
  4. Cook for 3 to 3 1/2 hours.
  5. Remove the Pork, dry thoughly and brush lightly with olive oil
  6. Put a cast iron pan on high heat to really hot, 600f+
  7. Remove the pan from the heat and sear all sides.
  8. Slice and serve with a side vegetables or your choice. Pour over sauce
  9. Serve.

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