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We hope you got benefit from reading it, now let’s go back to pork tenderloin - sous vide recipe. To cook pork tenderloin - sous vide you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pork Tenderloin - Sous Vide:
- Get 1-2 lb pork tenderloin
- Provide Steak seasoning
- Take Salt
- Prepare Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
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