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Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be surprised to discover, are wonderful at combating depression. You must make sure, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel happier!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sous vide steak instant pot ip recipe. You can have sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sous Vide Steak Instant Pot IP:
  1. Use 3/4-1 inch thick ribeye steak
  2. Get 1 salt
  3. Get 1 ground black pepper
  4. Prepare 1 dried minced garlic or minced onion
  5. You need 4 ears corn-on-the-cob
Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

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