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Before you jump to Oysters Sous-Vide recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood can actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know that applies to your mood also!
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to oysters sous-vide recipe. To cook oysters sous-vide you need 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oysters Sous-Vide:
- Provide 25 Blue Point Oysters, raw
Steps to make Oysters Sous-Vide:
- Be sure to start with raw unshucked oysters.
- Heat your water bath to 85 C / 185°F
- Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch.
- Vacuum seal.
- Heat in the water bath for 4-5 minutes.
- Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well.
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