Hey everyone, welcome to our recipe site, looking for the perfect Garlic sous vide Pork Chops Instant Pot IP recipe? look no further! We provide you only the perfect Garlic sous vide Pork Chops Instant Pot IP recipe here. We also have wide variety of recipes to try.

Garlic sous vide Pork Chops Instant Pot IP
Garlic sous vide Pork Chops Instant Pot IP

Before you jump to Garlic sous vide Pork Chops Instant Pot IP recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

While some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For those of you who want to begin living a much healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to garlic sous vide pork chops instant pot ip recipe. To make garlic sous vide pork chops instant pot ip you need 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Garlic sous vide Pork Chops Instant Pot IP:
  1. You need 1 dehydrated minced garlic
  2. Take 2 pork chops 3/4 - 1 inch thick
  3. Get 1 salt
  4. Use 1 pepper
  5. You need 1 water to sous vide
  6. Take 2 plastic zip lock bags
Instructions to make Garlic sous vide Pork Chops Instant Pot IP:
  1. I filled my pot to the 1/2 Mark with water.
  2. Then set sous vide (ultra) mode to 140 F using custom, no pressure, and started it.
  3. Then I salt and pepper my chops, pressing the seasoning in, both sides.
  4. The trick to this, is using a dehydrated garlic like this, minced. Powder will work, just not as much flavor I have found. I know, weird, right?
  5. Liberally cover your chops, and press the minced garlic in, both sides.
  6. Now I don't have one of them fancy vacuum sealing bag things, so I used quart size, zip lock, storage bags.
  7. I placed a chop in each bag, sealed the bag about 1/3 the way. Lowered the bag, bottom first, into the water, until only about 1 1/2 - 2 inches were above the water (not letting any water in the bag). This forced almost all the air out, then I sealed it the rest of the way, while still submerged. Took it out, did the other one. You can do this in a large bowl, pot, what have you.
  8. Place your sealed bags in the water when it is up to temperature. Mine was at this point already. You do not have to put the lid on, or you can, doesn't really matter. Allow to cook for 1 hour.
  9. Now remove from IP, turn IP off, it's done it's job.
  10. If you want to sear them, dry them off with a paper towel so they take a better sear.
  11. I think they don't really need a sear, and it didn't add anything, won't do it next time. But you do what you like. They are ready when they come out of the bag.
  12. Notes - according to the internet; sous vide pork chops - 140 F = medium-rare, 150 F = medium-well and 160 F = well done. However with my IP 140 F I would say resulted in medium well. Since with sous vide, time is not the critical factor, either the internet is wrong (multiple sources said the same thing) or my IP runs a tad hotter in ultra mode. Next time I'll dial it in to 135 F. Your IP might vary from that.

If you find this Garlic sous vide Pork Chops Instant Pot IP recipe valuable please share it to your close friends or family, thank you and good luck.