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Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

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We hope you got insight from reading it, now let’s go back to chicken breasts, cooked sous vide recipe. To cook chicken breasts, cooked sous vide you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Prepare CHICKEN
  2. Get 4 bone in split chicken breasts with skin
  3. You need 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Use 2 tbsp cold salted butter, cut in 4 pieces
  5. Take SAUTEING SEASONING FOR CHICKEN
  6. Take 1 tsp cajun seasoning
  7. You need 1/2 tsp black pepper and salt to taste
  8. Get 1/4 tsp granulated garlic or garlic powder
  9. Take 1 tsp olive oil
  10. Take 2 tbsp grated romano cheese
Instructions to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

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