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Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They can help you feel full for longer too, helping you feel better. Feeling famished can truly make you feel terrible! The reason these grains are so great for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pork belly egg onigiri recipe. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Belly Egg Onigiri:
  1. You need slice 豚バラ 薄切り(pork belly) thin
  2. Use 2 pcs boiled eggs
  3. Take Cooked rice
  4. Use Ground black pepper
  5. Prepare Wheat flour
  6. Take For the sauce——-
  7. Prepare 4 pcs Shiso leaves
  8. Take 2 tbsp Soy sauce
  9. Provide 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. Prepare For the toppings————
  12. Get Sesame seeds
  13. Provide Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

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