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Chicken leg with garlics and pepper sauce (using sous-vide machine)
Chicken leg with garlics and pepper sauce (using sous-vide machine)

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Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. You need bag Vacuum
  2. Prepare 1 Chicken leg
  3. Take 2 tablespoons salt
  4. You need 1 teaspoon sugar
  5. Take Pepper
  6. Prepare Chili powder (optional)
  7. Get 1/2 onion
  8. Use 3-4 chopped garlics
  9. Take 2 spring onion
  10. Get 1/2 carrot
  11. Get Garlic and pepper sauce
  12. You need 2 cups Chicken booth
  13. Take 3-4 chopped garlics
  14. Use Black pepper
  15. Use 1 tablespoon soy sauce
  16. You need 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
  17. Provide 1 tablespoon Flour
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

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