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20 hour sous vide beef brisket with salted honey and gochujang
20 hour sous vide beef brisket with salted honey and gochujang

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We hope you got insight from reading it, now let’s go back to 20 hour sous vide beef brisket with salted honey and gochujang recipe. To cook 20 hour sous vide beef brisket with salted honey and gochujang you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 20 hour sous vide beef brisket with salted honey and gochujang:
  1. Prepare 300-400 g piece of brisket (must have a little fat)
  2. Get Good lot of salt
  3. You need 2 tablespoon Olive oil
  4. Use Good pinch of garlic salt
  5. Use Pepper
  6. Use 4 tablespoon honey
  7. Take Splash soy sauce
  8. You need 4 tablespoon gochujang
Instructions to make 20 hour sous vide beef brisket with salted honey and gochujang:
  1. Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so.
  2. Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours
  3. Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together
  4. When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!

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