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We hope you got benefit from reading it, now let’s go back to sous vide acorn squash with browned butter and rosemary recipe. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare 1 each Acorn squash
- You need 1 pinch Dried rosemary
- Prepare 2 tbsp Butter
- Provide 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
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