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Before you jump to Un Vraiment Délicieux Turkey Leg recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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Eggs, believe it or not, can be really great at beating back depression. You need to be sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!
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We hope you got benefit from reading it, now let’s go back to un vraiment délicieux turkey leg recipe. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Un Vraiment Délicieux Turkey Leg:
- Get Turkey leg or two (obviously)
- Take Tablespoon butter (not melted)
- Use Salt
- Provide Pepper
- Get Garlic Powder or a few cloves
- Get Lemon Pepper
- Provide Paprika
- Provide Slap Ya Momma or something similar (I like spice)
- Get Liquid smoke if you like it
- Take Things and devices
- Take Big Plastic bag to seal the meat in (just big enough ideally)
- Take 1 big pot
- Get 1 thermometer or sous vide machine
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
- Leave the bag in there cooking for 20 hrs. Yes 20.
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
- Eat it. It's the best turkey leg you've ever had. C'est bon.
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