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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.
Some grains are really wonderful for driving away bad moods. Millet, quinoa, barley, etc are great at helping you feel better. They can help you feel full for longer also, which can help your mood too. Feeling hungry can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Provide 3 cup flour
- Use 2 tsp baking powder
- Provide 1 cup butter
- Prepare 2 cup sugar
- You need 1 tsp salt
- Provide 3 eggs
- Prepare 2 tbsp lemon zest
- Provide 1/4 cup lemon juice
- Get 1 tsp vanilla extract
- Provide 1 cup milk
- Take Lemon Soak
- You need 1/4 cup Sugar
- Use 1/4 cup Lemon Juice
- You need Glaze
- You need 2 cups powdered sugar
- Provide 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
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