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Before you jump to Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at fighting back depression. Just make sure that you do not throw away the yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to feel better!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate bundt cake recipe. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Bundt Cake:
- Provide 8 ounces (2 sticks) unsalted butter - plus more for pan
- Use 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Take 1/2 cup milk
- Use 1/2 cup sour cream (4 ounces)
- Get 1 1/2 cups sugar
- Get 4 large eggs
- Use 1 teaspoon pure vanilla extract
- Get For Glaze:
- You need 3 ounces bittersweet chocolate - chopped
- Get 1/2 cup heavy cream
- You need 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
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