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Hakka Fried Pork Belly
Hakka Fried Pork Belly

Before you jump to Hakka Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to hakka fried pork belly recipe. To cook hakka fried pork belly you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Hakka Fried Pork Belly:
  1. You need 6 slice Pork belly
  2. Get 1 1/2 Cube- Red bean curd
  3. Take 1/2 tpbs sugar
  4. Prepare 1 cube - soya bean curd with chilli & seasme oli
  5. Use 1 tpbs Hao Tiao Chiew
  6. Get 1/2 teaspoons White pepper
  7. Take 1/2 teaspoon spice powder
  8. You need Corn flour
  9. Take Oli for frying
Instructions to make Hakka Fried Pork Belly:
  1. Wash the pork belly with salt and rise it off (put a side)
  2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
  3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
  4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
  5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
  6. Ready to served- chop the pork belly into pieces.

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