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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Eggs, would you believe, are wonderful for helping you fight depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot better!
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Take For the cake
- Prepare 1 lemon cake mix
- Take 1 (3.4 oz) package instant lemon pudding
- Use 2/3 cup water
- Provide 1/2 cup vegetable oil
- Take 1/3 cup fresh lemon juice from 1 lemon
- Prepare 4 large eggs
- Provide 1 tsp lemon zest
- You need 2 tbsp sour cream
- Get For the glaze
- Provide 3/4 cup powdered sugar
- Take 1 tbsp milk
- Get 1/2 tsp vanilla
- Get 1-2 tablespoon fresh lemon juice
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
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