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Pineapple upside down bundt cake
Pineapple upside down bundt cake

Before you jump to Pineapple upside down bundt cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be great for raising your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to feel better!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple upside down bundt cake recipe. To cook pineapple upside down bundt cake you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pineapple upside down bundt cake:
  1. You need 1/2 Cup butter (1 stick), melted
  2. Use 1/2 Cup packed brown sugar
  3. Use 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Take 1 Jar maraschino cherries
  5. Get 1 Box yellow or pineapple cake mix
  6. Use 1 4-serving box instant vanilla pudding
  7. Use 3 eggs
  8. Get Vegetable oil
  9. Use Milk
Steps to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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