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Chocolate bundt cake
Chocolate bundt cake

Before you jump to Chocolate bundt cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you know green tea can help improve your mood also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to chocolate bundt cake recipe. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chocolate bundt cake:
  1. Get 🌻For the Cake:
  2. Get 1 cup unsalted butter plus more for the greasing
  3. Take 1/3 cup cocoa powder
  4. Provide 1 tsp kosher salt
  5. Prepare 1 cup water
  6. Take 2 cups all-purpose flour plus more for the pan
  7. Get 1 & 3/4 cups granulated sugar
  8. Use 1 & 1/2 tsp baking soda
  9. Prepare 1/2 cup sour cream or plain Greek yogurt
  10. Use 2 large eggs
  11. Use 1 tsp vanilla extract
  12. Use 🌻For the Chocolate glaze:
  13. Take 4 ounces chocolate finely chopped
  14. Use 1/2 cup Heavy cream
  15. Use 1 & 1/2 Tbsp granulated sugar
Steps to make Chocolate bundt cake:
  1. Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
  2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
  3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
  4. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
  5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
  6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
  7. Enjoy !

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