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Dark Chocolate Bundt Cake
Dark Chocolate Bundt Cake

Before you jump to Dark Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. On this page we shall be going over foods that you need to be eating that can help you remain healthy.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to dark chocolate bundt cake recipe. You can have dark chocolate bundt cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dark Chocolate Bundt Cake:
  1. Take 1 cup flour
  2. Take 1 cup milk
  3. Take 1 cup sugar
  4. You need 2 eggs
  5. Prepare 3/4 cup unsweetened cocoa powder
  6. Prepare 3/4 cup vegetable oil
  7. Take 1 tsp baking powder
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tsp coffee powder
  10. Prepare 1/2 tsp baking soda
  11. Prepare 1/2 cup boiling water
  12. Provide Pinch salt
Instructions to make Dark Chocolate Bundt Cake:
  1. Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
  2. Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
  3. In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
  4. In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
  5. Distribute cake batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
  7. Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂

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