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Easy chocolate bundt cake
Easy chocolate bundt cake

Before you jump to Easy chocolate bundt cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you are wanting to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to easy chocolate bundt cake recipe. To cook easy chocolate bundt cake you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy chocolate bundt cake:
  1. Take Cake
  2. Take 2 cups all-purpose flour
  3. Take 1 cup cocoa
  4. You need 1 tsp baking soda
  5. Use 1/2 tsp salt
  6. Use 1/2 cup butter, softened
  7. Use 2 cups sugar
  8. Take 2 tsp instant espresso powder or instant coffee powder
  9. Prepare 1 tbs vanilla extract
  10. Provide 4 egg whites, large
  11. Take 2 whole eggs, large
  12. Use 1 cup milk
  13. Provide Icing
  14. Get 1/4 cup cocoa
  15. Take 1/2 cup powdered sugar
  16. Get 3 tbs milk
  17. Get 1 tbs butter, melted
Instructions to make Easy chocolate bundt cake:
  1. Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
  2. Mix together flour, cocoa, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
  4. Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
  5. Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
  6. Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
  7. For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
  8. Serve as is or shmancy up as you see fit.

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