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Before you jump to Pistachio Bundt Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible since these foods are rich in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a superb protein source.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to pistachio bundt cake recipe. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pistachio Bundt Cake:
- Prepare 1 box (15 oz) yellow cake mix
- Use 1 box (3.4 oz) pistachio pudding mix
- Prepare 4 Eggs
- Take 1 cup Sour cream
- Prepare 1/2 cup Vegetable oil
- You need 1 tsp Almond extract
- Get 1/4 cup Granulated sugar
- Provide 1/4 cup Brown sugar
- Provide 1 tsp Cinnamon
- Provide 1/2 cup Chopped pistachios
Instructions to make Pistachio Bundt Cake:
- Preheat oven to 350°F
- In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
- Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
- Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
- To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.
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