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Before you jump to Carrot Bundt Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Green tea is actually good for your mood. You knew it had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you become a lot healthier. Now you know green tea can help you be happier as well!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to carrot bundt cake recipe. To cook carrot bundt cake you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Carrot Bundt Cake:
- Get 1 cup wheat flour
- Provide 1/3 cup honey
- Use 1/2 cup curd
- Use 1/4 cup buttermilk
- You need 1/2 cup olive oil/vegetable oil
- Prepare 1 tsp vanilla essence
- Use 1 tsp baking powder
- You need 1/2 tsp baking soda
- Take 1/4 tsp cinnamon powder
- Get 1 cup carrot, grated
- You need pinch salt
- Get 1 tbsp almonds / badam chopped
- Get 1 tbsp raisins / kishmish
- Prepare 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
- Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
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