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Dalia bundt cake
Dalia bundt cake

Before you jump to Dalia bundt cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are not good and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Grains can be excellent for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full also which can truly help to better your mood. Feeling hungry can actually bring you down! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to dalia bundt cake recipe. To make dalia bundt cake you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dalia bundt cake:
  1. You need 1 cup Dalia
  2. Use 1/4 cup Oats flour(dry roast oats and grind to a powder)
  3. Provide 1 cup Curd
  4. You need 2-3 tbsp Beetroot puree
  5. Use 1/4 tsp Baking soda
  6. Get Salt as per taste
  7. Provide For tempering -
  8. Get 1 tsp Oil
  9. Take 1/2 tsp Cumin seeds
  10. You need 1/2 tsp Mustard seeds
Steps to make Dalia bundt cake:
  1. Grind dalia for 3-4times in a blender.
  2. Take dalia, oats flour, curd, salt, beetroot puree and mix.
  3. Add water as needed to make a thick batter.
  4. Heat oil in a tadka pan and add all the ingredients under tempering.
  5. Cool a bit and then pour over the mixture.
  6. Mix well. - Meanwhile heat water in a steamer.
  7. Add baking soda and beat the batter.
  8. Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
  9. Steam it for 8-10mins.
  10. Cool a bit before demoulding. Serve with any chutney, dip or sauce.

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