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Perfected Orange Bundt Cake
Perfected Orange Bundt Cake

Before you jump to Perfected Orange Bundt Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, specifically, are a terrific protein source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to perfected orange bundt cake recipe. To cook perfected orange bundt cake you need 14 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Perfected Orange Bundt Cake:
  1. Take 1 cup all purpose flour
  2. Prepare 1 tbsp cornstarch
  3. You need 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Get 1/2 cup unsalted butter
  7. Get 1 cup + 2 tbsp granulated sugar
  8. Get 1 tsp orange zest
  9. Take 2 large eggs
  10. You need 1 tsp vanilla essence or 1/2 tsp vanilla extract
  11. Take 1/2 cup freshly squeezed orange juice
  12. Provide 2 tbsp freshly squeezed orange juice
  13. Provide 1 1/2 tbsp granulated sugar
  14. Provide 1/4 cup sour cream at room temperature
Steps to make Perfected Orange Bundt Cake:
  1. Adjust the oven rack to lower-middle position & preheat the oven to 180-degree centigrade
  2. Generously grease oil & flour on (spray with a non-stick cooking spray) a 6 - cup bundt pan. Set aside.
  3. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda & salt. Set aside.
  4. In a bowl of a stand mixer fitted with a paddle attachment or in a large bowl & an electric hand mixer) beat the butter on medium speed until creamy, about 1 mint.
  5. With the mixer running on medium-low speed, gradually add in the sugar followed by both orange & lemon zest. Rise the speed to medium-high & continue beating together until lightened up in both colour & texture 4 to 5 mints. The colour should turn very(almost) white & texture should look fluffy.
  6. Add the eggs, one at a time, beating well after each addition. Add in the vanilla & sour cream, mixing until well incorporated.
  7. In lowest speed add in one-third of the flour mixture & mix until mostly combined.
  8. Add in half of the orange juice & lightly stir until almost mixed in.
  9. Continue with adding another one third of the flour mixture, followed by the remaining orange juice & ending with the last third of the flour mixture.
  10. Mix until just combined & a smooth batter forms.Don't over mix.
  11. With a rubber spatula, give the batter one good, final stir to make sure that everything is well incorporated. Transfer the batter to the prepared pan & smooth the top.
  12. Bake for 25 to 30 mints. Transfer the pan ti a wire rack & cool slightly. Meanwhile make the orange syrup.
  13. To make the orange Syrup- In a tiny saucepan over very low heat, bring together the orange juices & sugar to a simmer until the sugar is dissolved. Remove from the heat.
  14. Using a thin skewer, poke tiny holes all over the cake.Brush the surface of the cake with about one third of the syrup.
  15. Let the cake cool in the pan f of or10 mints.Brush the top & side of the cake with the remaining syrup.
  16. Allow the cake to cool slightly before serving.

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