Hello everybody, welcome to my recipe site, if you're looking for Peaches and Cream Bundt Cake recipe, look no further! We provide you only the best Peaches and Cream Bundt Cake recipe here. We also have wide variety of recipes to try.

Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Before you jump to Peaches and Cream Bundt Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to beat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to peaches and cream bundt cake recipe. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Peaches and Cream Bundt Cake:
  1. Use 1 box white cake mix
  2. Get 1 packages instant vanilla o white chocolate pudding
  3. Use 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Provide 1/4 cup milk
  5. Use 1 cup sour cream or plain yogurt
  6. Provide 3/4 cup butter melted
  7. You need 4 large eggs
  8. Take 3 sliced peaches
  9. Take 3 oz cream cheese
  10. Get 1 tbsp butter
  11. Prepare 1 cup powdered sugar
  12. Take 3 tbsp milk
Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

If you find this Peaches and Cream Bundt Cake recipe useful please share it to your friends or family, thank you and good luck.