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We hope you got insight from reading it, now let’s go back to pistachio marble bundt cake recipe. To cook pistachio marble bundt cake you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio marble bundt cake:
- You need 1 box White cake mix 18.25 oz
- Take 2 box 3.4 oz pistachio pudding mix
- Use 1 cup Water
- You need 3/4 cup Vegetable oil
- Take 4 Eggs
- Get 1/2 tsp Pure almond extract (optional)
- Provide 1/4 cup Chocolate syrup
Instructions to make Pistachio marble bundt cake:
- Preheat oven to 350°F. Grease and flour a 10" bundt cake pan.
- Combine and mix the first 6 ingredients in a 2-1/2 qt. or larger mixing bowl
- Pour 3/4 of the batter into the prepared pan.
- Take the last 1/4 of the batter and mix in the chocolate syrup. Pour the chocolate batter evenly on the top of the batter already in the pan. Use a butter knife to swirl the batter without over mixing.
- Bake cake for 60-70 min until toothpick comes out clean.
- Let cool completely and dust with powdered sugar or see my recipe for pistachio whipped icing
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