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Black Forest Bundt Cake
Black Forest Bundt Cake

Before you jump to Black Forest Bundt Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to black forest bundt cake recipe. You can have black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Black Forest Bundt Cake:
  1. Provide 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Get 3 large eggs
  3. Provide 1 tbsp almond extract
  4. Prepare 1 can cherry pie filling
  5. You need 1 cup semisweet chocolate chips
  6. Take 1 tbsp butter
  7. Take 2 tbsp milk
  8. Use 1/2 cup semisweet chocolate chips
  9. Prepare 1/2 cup confectioners' sugar
Instructions to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

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