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Thandai Bundt cake with Kesar thandai Rabdi frosting
Thandai Bundt cake with Kesar thandai Rabdi frosting

Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to thandai bundt cake with kesar thandai rabdi frosting recipe. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. You need For making thandai powder
  2. Use 1 cup cashew nuts
  3. You need 1 cup pistachios
  4. Take 1/2 cup melon seeds
  5. Take 1/4 cup poppy seeds
  6. Provide 1 tbsp fennel seeds
  7. Take 1 tbsp black peppercorns
  8. Prepare 2 tbsp cardamom
  9. Use 1 inch cinnamon
  10. Use 2-3 pinch saffron strands
  11. Take 1 tbsp dried rose petals
  12. Prepare For making thandai Bundt cake
  13. Get 2 cup all purpose flour
  14. Take 1 tsp baking powder
  15. Take 1/2 tsp baking soda
  16. Provide 2 tsp thandai powder
  17. Provide 1 cup powder sugar
  18. Use 1/2 cup melted butter
  19. Get 5 tsp curd
  20. You need 1 cup milk
  21. Prepare 2-3 drops Vanilla essence
  22. Provide For making kesar thandi rabri
  23. Provide 750 ml thick milk
  24. Use 2 tsp thandai powder
  25. You need as needed saffron strands
  26. Use For garnishing
  27. Take as needed chopped pistachios
  28. Get as needed chopped almonds
  29. Provide 1 pinch saffron strands
  30. Provide 1-2 chopped cherry
  31. Provide as needed dried rose petals
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. First of all prepare the thandai powder.
  2. Dry roast all the dry fruits together.
  3. Then dry roast rest of the ingredients except saffron strands and rose petals.
  4. After cooling down completely then grind all the ingredients together to make the thandai powder.
  5. Then prepare the cake. Mix powder sugar in the melted butter.
  6. Then add the curd in it. Mix it well.
  7. Then mix all the dry ingredients in it and add required amount of milk in it.
  8. Add the thandai powder and essence in it. Now your cake batter is ready.
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
  10. Now allow it to cool down completely.
  11. For making Rabdi allow the milk to boil for sometime.
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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