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Before you jump to Devil's Food Cherry Bundt Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Your mood can actually be helped by green tea. You knew it had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that green tea can improve your mood too!
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to devil's food cherry bundt cake recipe. You can have devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Devil's Food Cherry Bundt Cake:
- Get 1 devil's food cake mix
- Get 3 eggs
- Provide 1/3 cup canola oil
- Take 1 ounce maraschino cherry syrup
- Take 1 pkg. squeeze bag vanilla frosting
- Provide Maraschino cherries to preference
- Provide Powdered sugar to preference
- Use Shaved chocolate to preference
Steps to make Devil's Food Cherry Bundt Cake:
- Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
- Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
- Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
- Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
- Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
- Serve and enjoy.
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