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Blueberry bundt cake
Blueberry bundt cake

Before you jump to Blueberry bundt cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don’t get rid of the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to blueberry bundt cake recipe. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry bundt cake:
  1. Get 1 cup butter, room temperature
  2. You need 2 cups sugar
  3. Use 1 cup sour cream
  4. Use 2 eggs
  5. Provide 1 teaspoon vanilla extract
  6. Use 1 3/4 cup flour
  7. Provide 1 teaspoon baking powder
  8. Use 1/4 teaspoon salt
  9. You need 1 cup fresh or frozen blueberries
  10. Prepare For the streusel:
  11. Use 1/2 cup brown sugar
  12. Take 1 teaspoon cinnamon
  13. Take 1/2 cup chopped pecans
Instructions to make Blueberry bundt cake:
  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

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