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Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Before you jump to Fudgy Almond Joy Stuffed Bundt Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Cold water fish are excellent if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fudgy almond joy stuffed bundt cake recipe. To cook fudgy almond joy stuffed bundt cake you need 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Fudgy Almond Joy Stuffed Bundt Cake:
  1. Take 1 package shredded coconut
  2. You need 1/2 can sweetened condensed milk
  3. You need 1 devils food or dark chocolate cake mix
  4. Take 1 small box instant chocolate pudding
  5. Take 1 cup chopped, toasted almonds. Whole or slivered
  6. Provide This is also good without almonds. Taste like a Mounds :)
Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

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