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Lemon Bundt cake
Lemon Bundt cake

Before you jump to Lemon Bundt cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super nourishing and good for you. Some foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more of it you have, the happier you are going to feel. Not just that, nuts, in particular, are a terrific protein food source.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to lemon bundt cake recipe. To make lemon bundt cake you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lemon Bundt cake:
  1. You need 230 gms butter
  2. Take 200 gms sugar
  3. Take 4 eggs
  4. Provide 1 tspn vanilla
  5. Take 60 ml fresh lemon juice
  6. Prepare Lemon zest from 1 lemon
  7. Prepare 2 tspn baking powder
  8. You need 260 gms all purpose flour
Steps to make Lemon Bundt cake:
  1. Preheat oven to 180 degrees Celsius and oil the bundt pan
  2. Prep all your ingredients
  3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
  4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
  5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
  6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
  8. Serve and enjoy
  9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.

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