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Blueberry Lemon Bundt Cake with Passionfruit Icing
Blueberry Lemon Bundt Cake with Passionfruit Icing

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We hope you got insight from reading it, now let’s go back to blueberry lemon bundt cake with passionfruit icing recipe. To cook blueberry lemon bundt cake with passionfruit icing you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. You need Blueberry Bundt Cake:
  2. Use 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  3. Use 2 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. You need 230 g unsalted butter, room temperature
  6. Use 1 cup packed light-brown sugar
  7. Take 4 large eggs
  8. Provide 1/2 cup granulated sugar
  9. Prepare 1 teaspoon vanilla extract
  10. Get 1 cup sour cream
  11. Provide 2 tablespoons grated lemon zest
  12. Provide 2 cups blueberries
  13. Use Nonstick cooking spray, for pan
  14. You need Passionfruit icing:
  15. You need 1/4 cup fresh passionfruit pulp
  16. Prepare 2 cups pure icing sugar
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
  1. Preheat oven to 180 degrees Celsius
  2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
  3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
  4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
  5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
  6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
  7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
  8. Invert onto a rack; cool completely, top side up.
  9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

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