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Before you jump to Vanilla bundt cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, could better your mood. When you feel a little down and need an emotional boost, try some of these.
It’s not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. It’s not difficult to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to vanilla bundt cake recipe. You can have vanilla bundt cake using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Vanilla bundt cake:
- Prepare 120 g butter room temperatute
- Prepare 1 cup sugar
- You need 3 eggs
- Get 5 ml vanilla essence
- Provide 1 cup buttermilk
- Take 2 cups flour
- Prepare 10 ml baking powder
- You need 1/2 cup caramel condensed milk
- Prepare 1/2 cup cream
Instructions to make Vanilla bundt cake:
- Preheat the oven at 180 and grease 22cm bundt baking pan
- In a medium size bowl sift in the dry ingredients and set aside
- In another bowl mix together butter and sugar untill light and fluffy for about 2-3 minutes
- Follow with beating in one egg at a time, then add vanilla essence.
- Add dry ingredients alternating flour and buttermilk
- Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
- Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
- For the Topping:
- In a mixing bowl, whisk caramel condensed milk until smooth then add cream
- Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
- Add fruits of your choice or shaved Chocolate to decorate
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