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Lemon Zest Bundt Cake
Lemon Zest Bundt Cake

Before you jump to Lemon Zest Bundt Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These grains fill you up better and that can help improve your moods too. Feeling famished can be awful! The reason these grains can improve your mood is that they are easy for your body to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to lemon zest bundt cake recipe. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Zest Bundt Cake:
  1. Prepare 3 cups four
  2. Provide 1 cup sugar
  3. Get 1 cup butter
  4. Take 4 eggs
  5. Take 1 cup milk
  6. Get 2 teaspoon salt
  7. You need zest from large lemon
  8. Provide 1/4 cup freshly squeezed lemon juice
  9. Take 1 teaspoon vanilla essence
Instructions to make Lemon Zest Bundt Cake:
  1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
  2. Add the eggs one at a time and beating to combine
  3. Alternate adding flour and milk and beating with electric mixer until well combined
  4. The batter will become creamy and smooth. Add vanilla essence and beat some more
  5. Add into the batter lemon zest and lemon juice. Gently fold in to combine
  6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

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