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Deep Fried Pork Belly With BBQ Sauce
Deep Fried Pork Belly With BBQ Sauce

Before you jump to Deep Fried Pork Belly With BBQ Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, in particular, are a terrific protein source.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to deep fried pork belly with bbq sauce recipe. You can have deep fried pork belly with bbq sauce using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Deep Fried Pork Belly With BBQ Sauce:
  1. Use 1/2 bottle McCormick bbq sauce or any bbq sauce
  2. Provide 4 tbsp Of water
  3. Provide 10 pork belly skinless
  4. Use 3 garlic clove
Steps to make Deep Fried Pork Belly With BBQ Sauce:
  1. Best remove the skin, Marinated the pork belly for 1 hour with the bbq sauce and water
  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size
  3. Pan fry it for another 4 to 5 minutes together with some raw garlic
  4. Deglaze the pan with the marinated sauce and bring it to a boil
  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette

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