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Before you jump to Madison's Moist Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that really can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you do not throw away the yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and cheer up!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to madison's moist chocolate bundt cake recipe. To cook madison's moist chocolate bundt cake you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Madison's Moist Chocolate Bundt Cake:
- Prepare 1 box dark chocolate cake mix
- Take 1 box instant chocolate pudding mix
- Provide 1 packages 16 oz sour cream
- Use 1/3 cup vegetable oil
- Get 3 large eggs
- Get 1/2 cup chocolate milk
- Provide 1 cup white chocolate chips
- Provide 1 cup semisweet chocolate chips
Instructions to make Madison's Moist Chocolate Bundt Cake:
- Preheat oven to 350. Grease and flour a 10 inch bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan.
- Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack.
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