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Before you jump to Mini Blueberry Bundt Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Green tea is really great for your mood. You were sure green tea had to be mentioned, right? Green tea is loaded with a certain amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you are well aware that green tea helps you to lift your moods too!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to mini blueberry bundt cakes recipe. To make mini blueberry bundt cakes you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Prepare 1/4 cup butter, softened
- Get 1/2 cup brown sugar
- Provide 1 large egg
- Get 1/2 cup whole milk
- Get 1/2 tsp vanilla extract
- Use 1 cup all-purpose flour
- You need 1/4 tsp salt
- You need 1 tsp baking powder
- Take 1-1/2 cups fresh or frozen blueberries
Instructions to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
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